Toasting bread in an air fryer is the ultra-fast and efficient way to get a perfectly golden slice 😍. No more single-burner toasters or long minutes in the oven! With the air fryer, you save time ⏱️, have perfect control over the toasting process, and prevent your bread from drying out. The circulating heat wraps around each slice for an even and crispy result, without constant monitoring. Perfect for brunch, soups, or a quick snack 🥗.

In addition, you can toast several slices at once, even stale bread: it gets a second life!

• Baguette, country bread, wholemeal bread: Thick or thin slices, it all works!
• Sandwich bread, brioche: Ideal for toasts that are very soft inside and golden outside.
• Specialty breads: Cereal bread, gluten-free bread… have fun varying the flavors!
• Just avoid ultra-fresh, overly soft loaves, as they can stick to the basket. Opt for day-old or slightly stale bread for perfect results 💡.

1. Cut your bread : Make regular slices of the same thickness (about 1.5 cm for the soft/crispy balance).
2. Place the slices in the Air Fryer basket without overlapping (air must circulate well around them).
3. Ideal temperature : 180°C (or 200°C if you want a very charred effect).
4. Quick cooking : Cook for 3 to 5 minutes, depending on the thickness and desired crispness. Turn halfway through cooking for perfect browning on both sides 🔄.
5. Take the bread out as soon as it's golden brown: be careful, it happens quickly! Enjoy it warm, the crumb stays soft, the crust crackles under your teeth 🤩.

Tip: For garlic or flavored bread, add a drizzle of olive oil and some herbs before baking 😉.

• Lightly moisten your slices with a little water or milk before cooking to boost the crispiness without drying out the crumb.
• Don't hesitate to rub a clove of garlic on it after cooking for a Mediterranean-style toast 😋.
• For cheese lovers, sprinkle some grated cheese or a slice of cheese on the bread before using Air Fryer recipes for a toasted sandwich!
• Vary the pleasures: add seeds, spices or even a little melted butter for an “American toast” style bread 🧈.

• Stacking the slices : Air doesn't circulate, the bread stays soft underneath. Always arrange them in a single layer.
• Don't forget to put it in the basket : The cooking is very quick, keep a close eye on it so you don't burn your toast!
• Over-drying the bread : The shorter the time, the softer it will be inside. Adjust according to your preferences ☝️.
• Using bread that's too fresh : It risks becoming sticky or too soft. It's better to use bread from the previous day.
• For delicious recipe ideas, consult the complete Air Fryer guide .

• How long should you toast a slice for? Generally 3 to 5 minutes at 180°C, adjust according to the desired color.
• Do you need to preheat the Air Fryer? Not mandatory, but it speeds up cooking if you're in a hurry!
• Can you toast frozen bread? Yes, just add 2 minutes of cooking time, it's magic!
• Is bread toasted in an air fryer better than in a toaster? Many find the texture crispier and the crumb softer, especially for thick or stale bread 🥖.
• What recipes can you make with toasted bread? Croque-monsieur, bruschetta, savory tartine… find ideas on this Air Fryer Recipes page .
• To learn more about toasting bread in the Air Fryer, a complete guide is available on airfryer-recette.fr .