Quick answer: To prepare sweet and crispy air-fryer corn in just a few minutes, simply brush the ears of corn with melted butter and sugar, then air-fry them at 200°C (390°F) for about 10 minutes. You'll get a caramelized, golden, and ultra-crispy result, perfect as a snack or side dish to delight everyone! 🌽✨
💡 Why prepare air-fryer grilled corn sweet and crispy?
If you're looking for a simple and incredibly delicious way to enjoy corn, this recipe is for you! An air fryer not only makes the corn perfectly crispy, but also brings out all its natural sweetness, especially when you add a touch of sugar. 😋
No more long cooking times in a pot or on the barbecue: in just a few minutes in your air fryer, you'll get golden, caramelized, and irresistibly crispy corn. It's the perfect trick for a unique appetizer, a quick side dish, or even a fun and healthy snack for the kids. 🌽🔥
In addition, the air fryer limits the need for added fats and allows you to achieve that grilled result without smoke or supervision. No need to wait for summer to enjoy a treat like at the fair!
- Quick to prepare (even on weekdays!)
- Very little washing up, no overpowering smell.
- Perfect as a healthy snack or to accompany a convivial meal
🌽 Ingredients for perfect grilled corn
Preparation: 5 min • Cooking: 10 min
- 4 ears of fresh (or frozen) corn
- 30 g Melted butter
- 2 tbsp brown sugar
- 1 tsp Fine salt
- 1 tsp sweet paprika (optional)
For perfectly crispy corn every time!
👩🍳 Steps to successfully grilling corn in the air fryer
Preparing the corn
2 minShuck the corn cobs, remove the silks, and cut them into pieces if necessary. Place them in a large bowl. Melt the butter, then mix it with the brown sugar, salt, and paprika (if using). Generously brush each cob with this sweet and fragrant mixture. 🧈🍯
Air fryer cooking
10 minArrange the corn cobs in your air fryer basket without overlapping. Set the temperature to 200°C (390°F) for 10 minutes, turning them halfway through for even caramelization. The corn should be golden, shiny, and perfectly crispy! 😍
Finishing touches and tasting
1 minOnce out of the air fryer, sprinkle with a little extra sugar if you want it even crispier. Serve warm, with a squeeze of lime or some fresh herbs for the finishing touch. It's ready to bite into! 🥗🍋
🔥 Tips and variations to enhance your grilled corn
- For an even sweeter taste: Add a little honey or maple syrup at the end of cooking. It's divine! 🍯
- Mexican street food version: Sprinkle your hot corn with grated cheese, cilantro, a squeeze of lime, and a pinch of chili. Guaranteed to transport you to another world! 🇲🇽🌶️
- Add extra crunch: Sprinkle with toasted sesame seeds or a little crushed walnut just before serving.
- Appetizer corn: Cut the ears into small pieces to serve tapas-style, accompanied by a lemony yogurt sauce. 🥒
- Want to cook super fast? Use frozen corn (already precooked) to further reduce air fryer time.
For even more ideas and tips on air fryer cooking, head over to our complete air fryer guide or check out the butter recipe on AirFryerAZ ! 🙌
❓ Frequently Asked Questions about Air Fryer Grilled Corn
Can frozen corn be used in this recipe?
Yes, frozen corn works very well! Just let it thaw for a few minutes before seasoning it and then air frying it. The result is just as crispy and golden. Handy when it's not corn season!
How can I prevent sugar from burning during cooking?
Use brown sugar, which caramelizes gently. If you notice the corn is browning too quickly, lower the temperature slightly or add the sugar at the very end of cooking to maintain its crispness without any bitterness.
Is this sweet and crispy corn suitable for a savory version?
Of course! Forget the sugar and replace it with spices or herbs: smoked paprika, curry, grated parmesan, garlic powder… Let your creativity flow!
Does the air fryer damage the ears of corn?
No, on the contrary! Because the cooking is done without direct contact, the corn grills perfectly without drying out. It remains juicy inside and crispy outside.
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