🥔 Air Fryer Roasted Potatoes (15 min): Crispy with rosemary
For super crispy rosemary-roasted potatoes in the air fryer : cut potatoes into chunks, coat them with olive oil, salt, pepper, and fresh rosemary. Preheat your air fryer to 200°C (390°F), then cook them for 15 minutes, shaking halfway through. The result: golden brown on the outside, meltingly tender on the inside, with an irresistible rosemary aroma 🌿. Ready to enjoy?
💡 Why choose the air fryer for your rosemary roasted potatoes?
Do you dream of crispy oven-baked potatoes, but without spending hours watching them cook or cleaning your oven? The air fryer is your best friend! Thanks to the hot air circulation, you get perfectly golden potatoes, super tender inside, with very little fat 🔥.
Say goodbye to soggy fries and bland roasts: in just 15 minutes, you can delight the whole family with a recipe that evokes the flavors of the South and good times. And the secret to its delicious taste? Fresh rosemary : it beautifully perfumes the potatoes without ever overpowering them. A true taste of vacation!
Plus, you're doing your bit for the planet: an air fryer uses much less energy than a traditional oven. It's ideal if you use a model like the Tristar Crispy Fryer , which I recommend for small kitchens.
- Quick cooking time (15 min)
- Less fat 🫒
- Intense flavor thanks to the rosemary 🌿
- No cleaning chores: non-stick basket!
Discover our Air Fryer guide to master all crispy recipes!
🥔 What you need
Preparation: 5 min • Cooking: 15 min • Minimum budget
- 700g Potatoes (firm flesh)
- 2 tbsp olive oil
- 1.5 tsp Fresh rosemary (chopped)
- 1 tsp Salt
- 0.5 tsp Pepper
- 1 clove of garlic (optional)
Discover all our ideas for varying your meals in a quick and healthy way!
👩🍳 Simple steps for perfect roasted potatoes
Prepare your potatoes
5 minWash and dry your potatoes thoroughly. Cut them into cubes or even wedges for consistent cooking. For an even crispier texture, leave the skin on! Add minced garlic if you like a strong flavor 🧄.
Season and mix
1 minIn a bowl, mix the potato pieces with the olive oil, salt, pepper and rosemary. Mix well so that each piece is coated with spices and oil 🥄.
Air fryer
15 minPreheat your air fryer to 200°C (390°F). Place the potatoes in the basket (don't overcrowd it, to allow for good air circulation). Cook for 15 minutes , shaking the basket halfway through for even browning. The result: golden, crispy, and fragrant!
Serve and enjoy!
Right awayServe warm, with a pinch of fleur de sel. Perfect as a side dish or as an appetizer, with a lemon-yogurt sauce or homemade mayo 😋.
🔥 Neary Tips & Tricks
- For a change, add thyme, smoked paprika or a little grated parmesan at the end of cooking 🧀.
- Need a vegan, healthy or allergen-free version? This recipe is naturally suitable for all diets.
- For ultra-eco cooking, try the Tristar mini air fryer : fast, compact and economical on your electricity bill!
- Want to know everything about your appliance's settings? Check out our Air Fryer guide to ensure perfect cooking every time!
- Need some inspiration? Find plenty of variations on Chefairfryer.fr for delicious ideas.
Bonus tip: For even crispier potatoes, soak them in cold water for 10 minutes before seasoning, then dry them thoroughly. This removes excess starch!
❓ Frequently Asked Questions
What types of potatoes should I choose?
Opt for firm-fleshed potatoes such as Charlotte, Chérie, Ratte or Franceline. They hold their shape perfectly during cooking and remain tender inside, while becoming golden and crispy on the outside!
Can the recipe be prepared in advance?
Yes! Cut and season your potatoes in advance, then keep them chilled in a zip-top bag or covered bowl. All you'll have to do is cook them just before serving to keep them nice and crispy.
Can rosemary be substituted?
Of course! Thyme, oregano, or herbes de Provence also go very well with potatoes. The key is to use fresh herbs for flavor 🌱.
How can I prevent it from sticking?
Be careful not to overfill the basket, stir well halfway through cooking, and dry the potatoes thoroughly after soaking. With a non-stick basket, there's no problem!
Can this recipe be made without oil?
Yes, but olive oil really gives it that golden, delicious flavor. If you want to try it without oil, keep a close eye on it while it's baking because it can dry out more quickly.
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