Updated: August 26, 2025 • Seven-minute read. Author: Charles Piedboeuf
Why roasted figs are making gourmets swoon
Fragrant, juicy, and visually irresistible, roasted figs alone evoke the sweetness of late summer. Their flesh soaks up the sun, caramelizes during cooking, and releases an explosion of honeyed and fruity flavors in the mouth. If you've ever bitten into a ripe Solliès fig, you know that this fruit is just waiting to be sublimated. Roasting figs gives them a new dimension: the heat concentrates the aromas, reveals their natural sugar, and transforms their texture into a melting, almost candied center. At the gourmet table, they always create a surprise: a simple but refined dessert, a chic starter, or even an unexpected accompaniment to meats or cheeses.
Roasted figs aren't just a food trend: they've spanned centuries, from the Mediterranean to our contemporary tables. Easy to prepare and infinitely adaptable, they're a delight for busy cooks, barbecue lovers 🔥 , and fans of natural cuisine. Want to spice up a summer meal or impress your guests in no time? Roasted figs are your secret weapon!
Choosing your figs carefully and preparing them successfully
It all starts with the choice of fruit! Choose fresh, supple figs with smooth, unblemished skin. Purple varieties (like the Solliès AOP direct from the producer ) are renowned for their fragrance, but the green or white ones also offer some lovely surprises when cooked. If you want to know everything about the origins and benefits of the Solliès fig, take a look at this comprehensive article .
Gently wash the figs under cold water, dry them on a clean cloth, then cut them crosswise without going all the way through (so they open up when cooked). Depending on the recipe, you can leave the skin on: it protects the flesh and becomes deliciously tender after baking, grilling or air frying !
Don't hesitate to add some flavor to your figs before cooking: a pinch of brown sugar, a drizzle of honey or maple syrup, a few drops of lemon juice, or a twist of the pepper mill—every detail counts to enhance the fruit's flavor. A few herbs (thyme, rosemary) or a grated orange zest can also add an irresistible Mediterranean touch.
Secrets of perfect cooking
Roasting figs is a balancing act: you want to bring out the natural sweetness without drying out the flesh. To achieve this, you have several options:
- In the oven: Place the figs in a dish, cut side up, and bake at 180°C for 15 to 20 minutes. The fruit should remain whole, with the flesh nice and tender. To boost the caramel, drizzle with a little honey during cooking!
- On the barbecue: Place the figs in a papillote or directly on the hot grill. In a few minutes, their skins will blister, and the pulp will become candied and slightly smoky. Ideal with a grilled pork chop or fresh burrata.
- Air fryer or grill: An ultra-fast solution: just a few minutes are enough for express roasted figs, perfect for an impromptu dessert or an original aperitif.
Little secret: don't overcrowd the dish, so the heat circulates and each fig browns evenly. If you add a little alcohol (port, muscat, etc.), add it at the very end of cooking to avoid bitterness. The result: juicy, shiny figs, ready to enhance any meal!
Delicious ideas for serving roasted figs
Roasted figs are true chameleons in the kitchen! For dessert, they love the company of a scoop of vanilla ice cream, creamy yogurt, or a touch of whipped mascarpone. Add a little crushed pistachio or toasted almonds for crunch, and you've got a dessert that effortlessly makes a statement 🥗.
For a savory version, try pairing them with blue-veined cheeses (Roquefort, Bleu d'Auvergne), feta, or fresh goat's cheese. Add a drizzle of honey, a few walnuts, and a pinch of pepper... Guaranteed success as an aperitif! Roasted figs also go perfectly with roast poultry, duck breast, or arugula salad. For a summer starter, serve them on a slice of toast with cured ham and a drizzle of olive oil.
Looking for inspiration? Try a homemade fig tart , or blend some roasted figs in a smoothie blender for a healthy and delicious dessert.
Roasted figs and a smart budget
Good news: roasted figs are affordable for everyone, especially in peak season! Buy them in bulk, at markets or directly from the producer (check out the Solliès AOP fig pack for unbeatable value).
If you're on a budget, overripe figs (often sold at bargain prices) are ideal for roasting: their already sweet flesh will melt perfectly when cooked. Don't hesitate to freeze any leftovers, whole or cut in half, to enjoy roasted figs all year round.
When it comes to equipment, you don't need to invest! A simple baking dish or barbecue grill will suffice. If you're looking for smart equipment for a variety of preparations, explore the air fryer comparison or the smoothie blender range on Neary.
Tips and variations for enjoying yourself
- Express variation: Cut the figs in half, garnish them with a square of dark chocolate, and place them under the grill for two minutes. A guaranteed wow effect!
- For brunch: Squeeze roasted figs onto pancakes or ricotta toast, with a drizzle of maple syrup.
- Festive version: Add a touch of balsamic or port at the end of cooking, then sprinkle with roasted hazelnuts.
- Anti-waste: Figs that are a little tired are perfect roasted: they don't need to be perfect, quite the opposite!
- For the curious: Find other creative ideas and the history of the fig by consulting the official file .
Little bonus: for even more deliciousness, sprinkle a little fleur de sel as soon as it comes out of the oven. Figs love this sweet and salty contrast!
Frequently Asked Questions
Should you peel figs before roasting them?
No, the skin of fresh figs becomes very tender when cooked and protects the flesh. Just wash them well before preparing them.
Can roasted figs be prepared in advance?
Yes, you can cook them a few hours in advance and reheat them gently in the oven or serve them at room temperature. Perfect for getting organized before a dinner party!
What fruits go with roasted figs?
Figs go well with pear, peach, plum, but also citrus fruits (orange, lemon) for a touch of freshness.
Should I add sugar?
Not necessarily! Ripe figs are naturally sweet. A drizzle of honey or maple syrup is enough if you want to accentuate their deliciousness.
How to store roasted figs?
They can be kept for 2 to 3 days in the refrigerator in an airtight container. Delicious cold or reheated, even on toast for breakfast!
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