Craving irresistibly crunchy and fragrant nuts? Oven roasting is the quick way to enhance their flavor and boost their texture. In just 10 minutes, your nuts will be adorned with toasted aromas and an incomparable crunch!
- Preheat your oven to 170°C (fan-assisted oven, ideally).
- Spread the walnut kernels in a single layer on a baking sheet lined with baking paper.
- Place in the center of the oven and roast for 8 to 12 minutes , stirring halfway through cooking for an even color.
- Keep an eye on them: the nuts are ready as soon as they give off a roasted smell and their color intensifies.
- Allow to cool in the open air to set the crunch before eating or storing.
How to roast nuts in the oven?
Want to unleash the full aromatic power of nuts? Oven roasting is the key: quick, healthy, and with no added fat. Follow our guide to ultra-crunchy nuts, perfect for snacks, muesli, salads, or baked goods!
Why roast nuts? 🥜
Roasting brings out the natural flavors of nuts: their taste becomes more intense, slightly caramelized, and their texture, much crunchier. It's also a great way to reduce the bitterness of certain varieties. In short, a must to fully enjoy the benefits of nuts!
Equipment & ingredients
- Walnut kernels (or whole, shelled walnuts)
- A reliable oven
- A baking sheet + parchment paper
- A little patience… and your most beautiful smile 😄
Key steps for perfect roasting
- Preheating : Set your oven to 170°C (fan-assisted, if possible).
- Preparation : Arrange the nuts in a single layer on your baking sheet: do not overlap, otherwise they will cook unevenly.
- Roasting : Bake for 8 to 12 minutes . Stir halfway through cooking to brown all sides.
- Stop at the right time : As soon as you smell roasted nuts, take them out! They shouldn't turn black.
- Cooling : Let them cool flat: this is when the crunchiness is revealed.
Gourmet variations & tips
- With spices : A dusting of cinnamon, cumin or paprika before baking for original nuts.
- Sweet version : Mix nuts + honey or maple syrup (just before baking) for ultra-gourmet snacks.
- Salted nuts : A hint of fleur de sel when they come out of the oven is magical on salads or cheeses.
- Other dried fruits : This method also works for hazelnuts, almonds, pistachios or pecans!
How to store roasted nuts?
Once cooled, store your nuts in an airtight container away from heat and humidity. They'll keep their crunch for 3 to 4 weeks at room temperature, or even longer in the refrigerator. Tip: Avoid plastic; it keeps the moisture in.
What to do with roasted nuts?
- Add them to homemade granola or to your porridge 🍯.
- Sprinkle over a green salad or pumpkin soup.
- Add them to your cookies, brownies or cakes for a crunchy touch.
- Mix with fresh goat cheese or honey, on toast.
FAQ: Everything you need to know about oven roasting
- Should you wash the nuts first?
- No need if they're already shelled! If you've just cracked the shell, just remove the small pieces of skin.
- Can you roast nuts with the skin on?
- Yes: the thin skin seals in the flavors. After cooking, you can rub it between your fingers to remove it if desired.
- How to prevent them from burning?
- Keep an eye on the cooking: it goes quickly! The nuts go from golden to burnt in a minute. Stir halfway through and stop as soon as the aroma intensifies.
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