Carrots in water (12 min): quick cooking – Neary
Want to know how long to boil carrots for tender, melting, or crispy texture? 🥕 Whether it's for a healthy side dish, homemade mash, or a salad, boiling remains the classic: simple, quick, and effective. Discover all the secrets to achieving the perfect texture without losing color or flavor. Perfect for beginners and busy cooks alike! 🥗
Table: Cooking time for carrots in water
| Type of cutting | Thickness | Time (min) | Final texture | Neary Tip |
|---|---|---|---|---|
| Washers | 1 cm | 12 | Soft, keeps its shape | Drains as soon as the blade is easily inserted |
| Julienne | 2-3 mm | 4 to 5 | Crisp, vivid in color | Keep an eye on it, it cooks very quickly! |
| Sticks | 5-7 mm | 8 to 10 | Slightly firm, perfect for wok 🥢 | Perfect for dips and aperitifs |
| Whole (small) | - | 15 to 20 | Very melting | Favor thin carrots |
| Puree | - | 15 to 20 | Ultra-melting | Add a little butter at the end 😋 |
How to boil carrots step by step?
- Wash and peel the carrots. Cut them into the desired shape: slices, sticks, julienne strips, or keep them whole if they are small.
- Bring a large pot of salted water to a boil (a pinch is enough). Add the carrots only when the water is boiling!
- Add the carrots to the boiling water. Stir a little to prevent them from sticking to the bottom.
- Monitor cooking : depending on the cut, allow between 4 and 20 minutes (see table). Taste after 8 minutes to adjust according to your preference.
- Drain quickly when you like the texture. To maintain the color and crispness, run them under cold water or plunge them into ice. 🥶
- Season to taste: fleur de sel, pepper, butter, olive oil, spices, parsley, coriander... It's ready to serve 🥗!
FAQ — Carrots in Water
Should I start cooking with cold or boiling water?
Always immerse carrots in boiling water ! This way, they retain their color and flavor and don't become bland. When cold, they risk softening and losing their vitamins.
How do I know if my carrots are cooked?
Pierce a slice with the tip of a knife: if it goes in effortlessly but the carrot remains a little firm, it's perfect! For the mash, wait until it's ultra-soft.
Can you boil carrots in advance?
Yes, you can prepare it in advance: let it cool, refrigerate in an airtight container. Reheat it by steaming or in a pan with a little water to keep it soft.
Any tips for making it taste better?
Add a stock cube, cumin, thyme, or a clove of garlic to the cooking water. You can also finish in a pan with a little honey and butter to caramelize 😋.
Which carrot should I choose for boiling?
Use fresh, organic, or locally sourced carrots. Garden carrots are ideal for this cooking method, as they are sweeter and more aromatic.
Where can I find more information about carrots?
Discover our complete file Everything you need to know about carrots or the Wikipedia Carrot page for the history, varieties and benefits 💡.
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