🥕 Oven-roasted carrots (25 min): tender & golden – Neary
Nothing is simpler and more delicious than golden brown oven-baked carrots 🔥! Are you looking for how to cook them successfully, what temperatures to choose and how long to bake them for to get perfectly tender carrots? Here, you'll learn everything you need to boost your veggie routine 🥗 and prepare a side dish that's as healthy as it is tasty. This method works just as well for sliced, fried or whole carrots, and it's perfect for batch cooking, family meals or to encourage children to eat more vegetables! Also discover all the benefits of carrots and our tips for varying the pleasures.
Time & Temperature Chart for Baked Carrots
| Carrot type | Temperature | Time | Cutting | Cooking tips | Final texture |
|---|---|---|---|---|---|
| Carrots sticks | 200°C | 18–22 min | Medium sticks | Turn over halfway through cooking, oil lightly | Soft, lightly golden |
| Whole carrots | 190°C | 35–40 min | Whole, peeled | Prick to check, oil generously | Ultra-soft, tender heart |
| Sliced carrots | 200°C | 20–25 min | Thick washers | Spread well on the plate | Soft, crispy edges |
| Mix of carrots and other vegetables | 200°C | 25–30 min | Regular pieces | Group vegetables of the same size | Mix of textures, spicy flavors |
How to Roast Carrots in the Oven (Easy Steps)
- Prepare your carrots: peel them and cut them as you wish (sticks, slices, whole). The more regular they are, the more evenly they will cook 🥕.
- Season in a salad bowl: add a drizzle of olive oil, a little salt, pepper, and your favorite spices (cumin, paprika, curry, etc.). You can even add a drizzle of honey or maple syrup for a sweet touch 😋.
- Spread on a baking sheet covered with baking paper, without overlapping the pieces (this helps them brown well!).
- Bake at 200°C (fan-assisted) for 18 to 25 minutes depending on the cut. Remember to turn halfway through cooking for a golden, even result 🔁.
- Check the doneness with the tip of a knife: the carrots should be tender but still have a bit of chew. Serve hot, add fresh herbs or a squeeze of lemon to enhance the flavors 🌿.
FAQ — Oven-baked carrots: tips & answers
Should I precook carrots before baking?
No, it's not necessary: by cutting the carrots thinly or into slices, they cook perfectly in the oven, without pre-cooking in water. Practical and time-saving!
Which carrots should you choose for the oven?
Neary's market garden carrots are delicious and hold up well when cooked. You can also opt for organic or multi-colored carrots for more fun 🧡💜.
How to prevent carrots from drying out during cooking?
Drizzle them with a little oil and don't overcook. For extra tenderness, cover the baking sheet with foil for the first half of the cooking time, then remove it to brown.
Can roasted carrots be prepared in advance?
Yes! Oven-baked carrots can be stored for 3 days in the refrigerator in an airtight container. A quick trip to the oven or pan to reheat them is perfect for Sunday batch cooking 🗓️.
What to do with leftover roasted carrots?
Add them to a buddha bowl, a quinoa salad, or blend them for a quick, velvety soup. They're also great as a sandwich topping or on a plant-based pizza 🍕!
What is the nutritional value of baked carrots?
Baking preserves most of the vitamins, especially if you don't peel them. Carrots are rich in beta-carotene (good for skin and vision), fiber, and low in calories. Read: Everything you need to know about carrots 🥕.
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