🥣 Creamy Leek Soup (15 min): Smooth fresh cheese – Neary
Published on • By Lou
Quick answer: For a quick and comforting leek and cream cheese soup , sauté sliced leeks with a little potato 🥔, add water, cook for 12 minutes, then blend with fresh goat cheese or Saint-Môret. In no time at all, you'll have an ultra-smooth, creamy, and light soup ✨, perfect for dinner or a quick lunch. Serve with toasted bread, croutons, or seeds for an extra touch of indulgence!
🧺 Ingredients
- 🧅 3 medium leeks
- 🥔 1 potato
- 🧄 1 onion (or shallot)
- 💧 800 ml water (or broth)
- 🧀 120g fresh cheese (goat cheese, Saint-Môret…)
- 🥄 1 olive oil
- 🧂 1 pinch of salt, pepper
- 🌿 1 bay leaf (optional)
💡 You can replace the cream cheese with crème fraîche or plain yogurt. For an even smoother soup, add a carrot or zucchini, depending on the season. Discover the Neary homemade soup kit for cooking with local ingredients 🥕!
👩🍳 Preparation – step by step
Wash the leeks thoroughly to remove all traces of soil 🌱. Slice them thinly. Peel the potato and dice it. Finely chop the onion or shallot.
In a large saucepan, sauté the onion in olive oil until translucent. Add the leeks and cook over low heat for 3 minutes, stirring occasionally.
Add the potato, water (or stock), bay leaf, salt and pepper. Bring to a boil, then cover and cook for 12 minutes, until everything is tender.
Remove the bay leaf. Blend everything very finely using an immersion blender. Add the cream cheese, blend again to obtain an ultra-smooth and creamy texture ✨.
Pour the soup into bowls. Add a few turns of the pepper mill, some toasted seeds or fresh herbs. Serve piping hot, accompanied by a slice of bread or homemade croutons 🥖!
🌱 Tips for a perfect leek soup
- 🌾 For an even creamier texture, add a little liquid cream or milk when blending.
- 🥚 Want a touch of protein? Add a soft-boiled egg or a slice of grilled ham to the soup.
- 🔥 For a more pronounced flavor, incorporate a little mild mustard or mild curry before blending.
- 🥕 Use the Neary homemade soup kit to vary the vegetables according to your desires, while staying local and seasonal!
- 🍋 A squeeze of lemon juice just before serving enhances the sweetness of the leek and gives your soup a boost.
- 🧀 You can replace the cream cheese with blue cheese, ricotta or even leftover soft cheese for a unique taste.
- 🥗 Leftovers will keep for two days in the fridge, you can also freeze them so you always have homemade soup ready!
❓ FAQ – Quick and comforting leek and cream cheese soup
🥣 Can I prepare this creamy soup in advance?
Absolutely! It keeps for two days in the fridge and reheats very well over low heat. Add a little water or milk to restore its creamy texture.
🧀 Which fresh cheese should I choose for a creamy soup?
A fresh cheese like Saint-Môret, fresh goat cheese, or ricotta works very well. For a stronger flavor, try it with a little Roquefort or blue cheese!
🥔 Is the potato mandatory?
It adds a velvety texture and binds the soup, but you can replace it with a carrot, a courgette or even some white beans for a classic starch-free version.
🥗 What should I serve with this creamy soup?
A creamy leek soup pairs beautifully with homemade croutons, a slice of melted cheese on toast, or a fresh salad. For a change, serve it with a rustic winter vegetable soup or a crisp salad.
📏 How do I adjust the texture if my soup is too thick?
Simply add a little hot water, milk, or broth until you reach the desired consistency. The cl/ml converter helps you measure perfectly!
🥕 Can you freeze the creamy soup?
Yes! Let it cool completely, then pour it into an airtight container. When you're ready to reheat, blend it again if needed and add a touch of cream cheese to restore the creaminess 😋.
Discover the Neary homemade soup kit to vary your creamy soups and cook local.
Use the cl/ml converter for precise dosages.
For even more ideas, try our rustic and healthy winter vegetable soup .
Original recipe inspired by Fresh Fruits and Vegetables
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