The air fryer is the magic solution for effortlessly crispy sausages! No more watching the pan or dealing with grease splatters on the countertop. Thanks to the hot air circulation, you get perfectly golden sausages that are tender inside and much less greasy than with a pan or traditional deep fryer. As a bonus, cleaning is a breeze: the basket is often dishwasher-safe, and there's no mess. 👍

Want to go further? Discover our complete air fryer guide to master this essential appliance!

• 🧻 Perforated baking paper : Place a suitable sheet at the bottom of the basket to absorb some of the grease, without hindering air circulation.
• 🍴 Prick the sausages : Pierce them along their entire length with a fork, this limits explosions and splattering!
• 🧑‍🍳 Don't overload the basket : Leave space between each sausage to prevent them from touching and the fat from jumping out.
• 🥫 Use a silicone mat : It protects the pot and retains grease drips (perfect for fresh or very fatty sausages).

Bonus tip: Some models, like the Ninja Foodi Max Dual Zone Air Fryer, are designed to minimize splatter thanks to their filter and separate drawers. 🙌

1. Preheat your air fryer to 180°C for even cooking.
2. Prick each sausage lengthwise with a fork. This prevents them from bursting.
3. Place them on perforated baking paper or a silicone mat in the air fryer basket.
4. Space the sausages well apart to allow air to circulate properly 🍃.
5. Cook for 8 to 12 minutes depending on the size, turning them over halfway through. They should be golden brown and lightly toasted.
6. Drain them on paper towels if needed and… enjoy! 😋

Want to mix things up? Find plenty of ideas in our homemade air fryer recipes !

• 🚫 Forgetting to prick the sausages : they may explode and make a mess in the vat.
• 🚫 Filling the basket to the brim : the cooking will be uneven and you risk splattering.
• 🚫 Do not use perforated baking paper : grease can splatter everywhere.
• 🚫 Cooking at too high a temperature : the skin will burst before the inside is cooked.

For advice on precise cooking times and types of sausages, consult this external expert guide .

• Should you add oil? No, most sausages are fatty enough. But for poultry sausages, a very light spray of oil can help them brown.
• What size sausage should I choose? Any size will do! Chipolatas, merguez, Toulouse sausage… just adjust the cooking time.
• Can you cook several types of sausages together? Yes, but group together those that are roughly the same thickness so that everything cooks at the same time.
• How to clean the air fryer afterwards? Let it cool, then wash the bowl and basket with hot soapy water, or put them in the dishwasher if it is compatible.

To explore all the possibilities, browse our air fryer guide and discover original recipes !