The Air Fryer is the perfect partner for quick meals! Save time ⏳: no more long waits, no need to defrost your fries, nuggets, or vegetables. Thanks to hot air circulation, cooking is even and the result is: ultra crispy on the outside, tender on the inside. 🎉

• Less added fat than traditional frying 🥑
• Less smell in the kitchen 👃
• Perfect for whipping up a quick meal or a casual get-together 🍟

For more tips, check out our complete Air Fryer guide !

Most frozen foods can go straight into the air fryer! Here are a few examples that work really well:

• Fries, potatoes, croquettes, donuts 🥔
• Nuggets, fish sticks, meatballs, falafels 🍗
• Sautéed vegetables, spinach, peas, broccoli 🥦
• Pre-baked breads, pastries, savory tarts 🥐

However, avoid foods that are too thick or in chunks (like large, uncut meat fillets), which tend to stay cold in the center. For delicious recipe ideas, click here!

1. Preheat your Air Fryer for a few minutes 🔥
2. Arrange frozen food in a single layer (avoids overloading the basket for even cooking) 🧺
3. Adjust the temperature : often between 180°C and 200°C (gentler for delicate products)
4. Shake or flip halfway through cooking to brown each side 👋
5. Check that it is cooked through, especially for meat/fish.
6. Season after cooking: salt, pepper, herbs, spices of your choice 🌿

Consider checkingcommunity feedback to adjust it to your liking!

• Don't overload the basket, air needs to circulate properly 💨
• Use a kitchen thermometer if you want to check the internal temperature (food safety first!) 🌡️
• Some breaded products release a little water: remember to dry the basket thoroughly between batches.
• Follow the manufacturer's instructions (time/temperature) if provided.
• Be careful of steam when opening the basket: it gets hot! 🥵

Want to mix things up? Discover the Air Fryer collection: fast, healthy and crispy cooking from Neary.

1. Preheat the Air Fryer to 200°C for three minutes.
2. Pour a portion of frozen fries and a handful of frozen vegetables into the basket (not too much so they stay crispy!)
3. Cook for 12 to 18 minutes depending on the quantity. Shake halfway through cooking.
4. Season just before serving (salt, paprika, herbs de Provence…)
5. Enjoy it right away, it's ready! 😋

• Can you cook frozen food without defrosting? Yes, the Air Fryer is designed for that! It cooks evenly, no need to defrost beforehand.
• What foods should be avoided? Large pieces of unsliced ​​meat or fish, which may cook on the outside but remain raw on the inside.
• How to prevent it from drying out? Monitor the cooking time, add a little oil if needed, and shake halfway through.
• Can an air fryer replace deep frying? Yes, for many recipes, but the result is lighter and crispier, less greasy. 👍