When you put wet fries, vegetables, or nuggets in the air fryer, the water prevents a golden crust from forming. The result: a soggy texture, not crispy at all… 😬

• Always wipe your food with a clean cloth or absorbent paper before cooking.
• For frozen items, remove excess frost and dry as much as possible.

A dry surface is the key to an ultra-crispy result!

The air fryer works with very little oil, but a minimum is necessary to encourage the Maillard reaction (the famous golden crust!). Too little, and it stays dry; too much, and it gets soggy.

• Use a teaspoon of oil to coat evenly (spray is ideal).
• Avoid soaking or pouring, aim for just a light film.

The oil gives the color and irresistible texture you're looking for 🍟.

If you pile the food up, the hot air doesn't circulate. The result: uneven cooking, trapped moisture, and no crispness.

• Arrange the food in a single layer, without overlapping.
• Do several rounds if needed (don't worry, it goes quickly!).

An airy basket guarantees golden fries and crunchy vegetables 🥔🥦.

Too low a temperature prevents caramelization. Too high? It burns on the outside without cooking on the inside…

• For crispiness, the temperature is often between 180°C and 200°C depending on the food.
• Adapt according to the instructions for your air fryer or consult this complete Air Fryer guide .

Test and adjust, each model has its own specific features!

Stirring is good… but not all the time! If you keep opening it, you lower the temperature, and if you don't stir at all, some pieces will remain soft.

• Stir or shake halfway through cooking, no more.
• Close it quickly to keep the heat in.

Good timing = a uniform crispness across the entire batch 🕒.

The air fryer does not make everything crispy: some ingredients remain soft, such as cheese, very watery vegetables (zucchini, tomato), or preparations that are too thick.

• Favor foods that are naturally rich in starch (potato, sweet potato) or breaded.
• For fish or chicken, a light coating of breadcrumbs helps to achieve the right texture.

Adapt the recipe or check out tried and tested crispy Air Fryer recipes 👨‍🍳.

Like a traditional oven, the air fryer benefits from being preheated, especially for searing and browning.

• Remember to preheat for 2-3 minutes before putting your food in the oven.
• Direct heat will seize the surface, for an immediate crispy effect.

A small gesture… but a big step towards crispiness 🏆!

• Can you cook without oil in an air fryer? Yes, but a touch of oil really helps to get crispy. For light fries, just spray.
• Why are my fries still soggy? Often, they were wet, not dried properly, or the basket was too full. Also check the temperature!
• How do you make chicken crispy? Lightly bread it (breadcrumbs, panko) and add a drizzle of oil. Don't hesitate to consult this air fryer tips guide for crispy recipes.
• Do all models give the same results? No, power and size vary. Consult our Air Fryer guide to choose the right model.