🎃 Spaghetti Squash – 1 piece (≈ 1 kg)
Original and ultra-practical, spaghetti squash is a variety of squash whose flesh naturally separates into filaments after cooking, like real vegetable spaghetti. Its light texture, mild flavor, and ease of preparation make it an essential vegetable for healthy cooking.
🍽️ An amazing & tasty vegetable
✔ Stringy flesh after cooking – healthy alternative to pasta
✔ Mild taste & melting texture, ideal for savory cooking
✔ To stuff, roast, gratin or simply season
✔ Natural source of fiber & beta-carotene
📦 Packaging : 1 whole squash (≈ 1 to 1.2 kg)
🔍 Category : I – medium caliber
🏷️ Origin : 🇫🇷 France – open-field production
💡 Recipe ideas :
🍝 Squash spaghetti with vegetable carbonara
🧄 Oven-roasted squash with garlic & parmesan
🥒 Squash spaghetti with pesto & cherry tomatoes
🧀 Spaghetti squash gratin with comté cheese
📍 A smart & seasonal vegetable , for gourmet, light and creative dishes 🎯
