🧀 Mont d'Or AOP – 500g

An exceptional cheese typical of the Jura region, Mont d'Or AOP is recognizable by its spruce bark strap and matching wooden box. Creamy to the core, it is produced exclusively between August and March, for tasting from September to May.

🔥 Ideal enjoyed hot with a spoon or as an oven-roasted Mont d'Or.

✔️ AOP – Protected Designation of Origin
✔️ Matured in a spruce wood box
✔️ Flowing and melting texture
✔️ Woody and buttery flavors

📍 Region: Franche-Comté – Jura Mountains

🐄 Milk: Raw cow's milk

🧀 Type: Soft cheese with washed rind, surrounded by spruce

📦 Packaging: 500g

⚠️ Allergens: Lactose

✨ A unique pleasure to enjoy from September to May!