🧀 L'Étivaz AOP – 250g

Étivaz AOP is an exceptional cheese, made the traditional way in the Swiss Vaudois Alps, exclusively in summer. Its traditional wood-fired ripening process gives it a unique aromatic richness, with fruity, nutty notes and a subtle smoky touch.

✔️ Swiss mountain cheese, made between May and October
✔️ Cooking over a wood fire in copper cauldrons
✔️ Powerful aromas and firm, slightly melting texture
✔️ Perfect at the end of a meal with grapes, figs or nuts

📍 Origin: Switzerland

🥛 Milk: Raw cow's milk

🧂 Type: Cooked pressed cheese

🧈 Fat: 35%

🔖 Label: 🟥 Protected Designation of Origin (PDO)

📦 Packaging: 250g

⚠️ Allergens: Lactose

📏 Storage: Store between 0 and +6°C

🔁 Weight may vary slightly depending on the producer's artisanal cutting.