This genius trick will totally change the taste of your melon!

Why this trick works every time

Do you love melon in the summer, but hate when it lacks flavor? Here's a super-quick method to bring out all the sweetness and fragrance of your favorite fruit. A few simple steps, a pinch of salt, and a little resting time are all it takes to transform a somewhat dull flesh into an explosion of flavor. Ready to try?

Step 1: Choose a quality melon

First and foremost, start with a solid foundation: a ripe, juicy melon. We recommend our size 9 Charentais melon , bursting with sunshine and picked at the perfect time. For a touch of color, also take a look at our sweet yellow melon .

Step 2: Express preparation

1. Wash your melon thoroughly and cut it in half.
2. Remove the seeds, then slice the flesh into even slices.
3. Place the slices in a deep dish, flesh side up.

Step 3: The little secret that changes everything

Lightly sprinkle each slice with a pinch of fine salt—no more than a tiny knife tip. The salt will draw out the natural flavors and amplify the sweetness. You can also add a touch of whole cane sugar for a light caramelized effect.

Step 4: Resting time and serving

Cover the dish and let it sit for 10 to 15 minutes at room temperature. The slices will release a fragrant syrup in which the melon will macerate slightly. When ready to serve, drain off any excess liquid or slide the dish into the refrigerator for 5 minutes for a refreshing effect.

Bonus: variations and conservation

• Sprinkle with lime juice for a tangy note.
• Add a few fresh mint leaves or a drizzle of balsamic vinegar.
• Store the slices in an airtight container in the refrigerator for 24 hours, flesh side up.

You can find other summer fruits and gourmet recipes in our Fruits collection .