🧀 Truffled Raclette: Smart Tips & Mini Budget – Neary

Choosing the right cheese for a truffled raclette

For a successful truffled raclette, start by selecting a melting and creamy raclette cheese . Choose a plain or lightly smoked cheese, which will perfectly highlight the delicate taste of the truffle. You can opt for a cheese that's already truffled, but often, the best value option is to buy plain raclette cheese and add fresh truffle, carpaccio, or a good truffle oil yourself. This allows you to adjust the amount according to your taste and budget. 🧀🍄

• Plain raclette cheese: the simple and economical base
• Truffle raclette cheese: more expensive, but practical (pay attention to the quality and truffle content)
• Alternatives: Morbier, Brillat-Savarin or even Comté to vary the pleasures

How to measure truffles correctly?

Truffles are magical... but you shouldn't overdo it so as not to mask the flavor of the cheese. The golden rule: a little, but spread it well ! A few thin slices of truffle or a knob of truffle carpaccio on each pan are enough to enhance the dish. You can also drizzle with truffle oil just before serving, or sprinkle a little truffle salt on the hot cheese. The trick is to adjust the amount according to your taste: truffled raclette remains a refined pleasure, accessible to all. 😍🍽️

What accompaniments for a top-notch truffle raclette?

Truffled raclette loves simple and delicious combinations: steamed potatoes , fine charcuterie, pan-fried mushrooms and crunchy vegetables. For a wow effect, add some toasted hazelnuts , a little arugula or even parmesan shavings. Homemade pickles and country bread are also part of the menu! 🥔🍖🥗

• Charlotte or ratte potatoes, very firm
• Raw ham, bresaola, Grisons meat
• Pan-fried button mushrooms
• Arugula or young shoots
• Roasted walnuts, hazelnuts or pine nuts for a crunchy touch

Truffled raclette on a budget: mission possible!

No need to break the bank! You can make a delicious truffle raclette at a low price by following a few tips:

1. Choose a good natural cheese , and add a few drops of quality truffle oil (a small bottle is enough for several meals).
2. Use jarred truffle carpaccio , which is often cheaper than fresh truffles, but very fragrant. Discover a great selection on Plantin !
3. Complete with fresh mushrooms , sautéed with garlic and parsley, for an “undergrowth” sensation without blowing your budget.
4. If you want to try it out, there are also raclette machines that are suitable for distributing the flavors evenly, even at a large table.

In short: truffled raclette is possible even in a mini-budget version, as long as you prioritize quality and conviviality. 🥳💰🍄

The secrets to an unforgettable truffle raclette evening

• Take the cheese out of the fridge 30 minutes before so that it melts perfectly 🕒
• Prepare the side dishes in advance to enjoy with your guests
• Offers different breads (wholemeal, nut, country) to vary the textures 🥖
• Don't hesitate to add a pinch of ground pepper or some fresh herbs 🌿
• For the finishing touch, a green salad and a good glass of dry white wine (like Savoie or Jura) will make all the difference 🍷

And above all, savor every moment around the table: truffled raclette is about sharing and indulgence above all! 😋👨‍🍳

Truffled Raclette FAQ