Quick answer: For incredibly delicious oven-roasted clementines with honey and rosemary 🍊, simply cut the clementines in half, drizzle them generously with liquid honey, add a few sprigs of fresh rosemary 🌿, and bake at 200°C (390°F) for about 15 minutes. The result? Caramelized, juicy, and fragrant fruit, perfect warm as a dessert or alongside whipped cream. A true ray of sunshine on your plate!
Why roast your clementines in the oven?
Think clementines are just for snacking on? Think again! Roasting clementines in the oven with honey and rosemary transforms this little citrus fruit into an incredibly delicious, simple, and impressive dessert. 🔥
The oven's heat concentrates the aromas, lightly caramelizes the fruit, and allows the honey and rosemary to penetrate the flesh. The result: an explosion of sweet and herbaceous flavors, a touch of originality that makes you say "wow" with every bite. All without any fuss or complicated techniques.
This is THE ideal recipe for:
- Ending a meal on a light note without sacrificing flavor 🥗
- Showcasing Corsican IGP clementines in peak season
- Impress your guests with a stress-free Mediterranean touch
And as a bonus, that aroma of candied citrus and fresh herbs that fills the kitchen while it's cooking… We bet you'll love making this dessert as soon as the first frosts arrive!
What you need
Preparation: 5 min • Cooking: 15 min
- 8 PGI Corsican Clementines
- 3 tbsp Mild liquid honey
- 2 Sprigs of fresh rosemary
- 0.5 tsp Fleur de sel
- 1 tbsp mild olive oil
- 1 Organic lemon zest (optional)
Support Corsican producers with our direct orchard box !
🌱 Lou's tip for fragrant roasted clementines
- Choose organic, untreated fruit , as the skin will also flavor the flesh by candying during cooking.
- Vary the honeys : acacia honey for sweetness, chestnut honey for a robust note, or even a drizzle of maple syrup for those with a sweet tooth! 🍁
- Play around with the herbs : if you don't have rosemary, try sage or lemon thyme, the result is great and very Mediterranean.
- Serve warm or at room temperature , with a dollop of Greek yogurt, mascarpone, or a scoop of vanilla ice cream. Guaranteed wow factor! 🍦
- Anti-waste tip : collect the sweet juice at the bottom of the dish to top a panna cotta, a faisselle or even… a slice of cake!
👩🍳 The step-by-step recipe
1. Prepare the clementines
2 minPreheat your oven to 200°C (fan-assisted). Wash the clementines thoroughly, then cut them in half lengthwise. Arrange them, cut side up, in an ovenproof dish.
2. Season and flavor
1 minDrizzle a little liquid honey over each clementine half 🍯. Add a few drops of olive oil, fleur de sel, lemon zest, and crumbled rosemary sprigs. You can also sprinkle with freshly ground pepper for those who like it!
3. Roast
15 minBake in the middle of the oven for about 15 minutes. The clementines should be lightly golden, tender, and glossy, without turning to mush. The house will smell divine! 😍
4. Serve and enjoy!
ImmediateServe the roasted clementines while still warm, with the pan juices. For an even more indulgent dessert, accompany them with a scoop of ice cream, a dollop of whipped cream, or a crunchy biscuit. 🥄
✨ Creative variations and accompanying ideas
- Vanilla roasted clementines: Add a split vanilla pod to the dish before cooking for an even more indulgent touch.
- Vegan version: Replace the honey with maple or agave syrup.
- With dried fruit: Add some slivered almonds or crushed pistachios at the end of cooking for crunch.
- As a granola topping: Use these roasted clementines on a bowl of yogurt, or even on a homemade panna cotta.
- For a vitamin-packed brunch: Serve them with fresh cheese and toast – guaranteed success! 🧀
To learn everything about the clementine, its history and its benefits, discover our complete dossier All about the clementine 📝.
Local tip: Corsican IGP clementines are renowned for their unique aroma and sweetness. Want to learn more about their origin? Head over to the producers' official website 🍀.
❓ Frequently Asked Questions
Can roasted clementines be prepared in advance?
Yes! You can roast the clementines in advance and gently reheat them in the oven at 120°C before serving. They're also delicious at room temperature, perfect for saving time during a festive meal.
Which honey should I choose for this recipe?
Choose a mild honey (acacia, wildflower) so as not to overpower the fruit's flavor. Chestnut or orange blossom honey will add a more robust touch, which pairs beautifully with rosemary.
Can this recipe be made with oranges?
Of course! Simply cut the oranges into thick slices and adjust the cooking time accordingly (add 5 minutes). The result will be just as delicious.
How to choose really sweet clementines?
Choose Corsican IGP clementines that are shiny, firm, and fragrant. A thin skin and an intense aroma are signs of quality!
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