Quick answer: To make a super simple , refreshing, and fruity homemade clementine sorbet , squeeze a dozen Corsican clementines, add a squeeze of lemon juice and a little sugar, mix well, then churn in an ice cream maker or freeze, stirring regularly. The result: a natural, light, tangy sorbet, perfect for a light finish to a meal or to cool you down in summer! Ready in 10 minutes, with no artificial colors or preservatives, and so much more flavorful than store-bought versions.
Why make your own clementine sorbet? 🥗
Nothing beats a refreshing and fruity homemade clementine sorbet to delight your taste buds! You'll literally transform a few Corsican clementines into an explosion of freshness. Forget overly sweet store-bought desserts or artificial flavorings: here, it's the true taste of the fruit—intense, tangy, and incredibly fragrant—that makes all the difference 🧡.
This sorbet is incredibly simple, with no artificial colors or preservatives, and it only takes 10 minutes to prepare. It's a hit after a heavy meal, but also perfect for a vitamin-packed afternoon snack or a refreshing ice cream treat on a hot day ☀️. And you're in complete control: less sugar, more fruit, and zero weird ingredients.
What's more, the Corsican clementine is a real gem: rich in vitamin C, light, juicy, and fragrant… It makes a bright, vibrant sorbet that everyone loves. Discover its story in our dedicated article or on the official Corsican clementine website !
The ingredients for a vitamin-packed sorbet 🍊
Preparation: 10 min • Freezing: 3 hours
-
12 PGI Corsican Clementines
(fresh) - 1 Lemon (juice)
- 60 g Sugar (or honey)
- 80 ml Filtered Water
- 1 pinch Fine salt
- 1 zest of organic clementine (optional)
Direct delivery from the orchard, flavour guaranteed!
👩🍳 Preparing homemade clementine sorbet
Squeeze the fruit
🍊Peel the clementines, removing as much of the white pith as possible to avoid bitterness. Squeeze them by hand or with a citrus juicer to obtain about 400 ml of juice. Add the lemon juice (for a nice acidity) and, if you like, a little grated zest to enhance the flavor.
Prepare the syrup
🧂In a small saucepan, heat the water and sugar until the sugar is completely dissolved. Let it cool slightly. This syrup will help the sorbet set and prevent it from becoming too hard in the freezer.
Mix and churn
🧊Mix the clementine juice, lemon, cooled syrup, and a pinch of salt. Pour into your ice cream maker (or into a container in the freezer). Churn until it reaches a sorbet-like consistency, or stir every 30 minutes if using the freezer to prevent ice crystals.
Enjoy!
😋Serve in ice cream sundaes, add fresh mint leaves, a few zests, or some crumbled meringue for a "wow" effect. And enjoy this burst of freshness!
✨ Tips for a perfect (and ultra-fruity) sorbet!
- For an even more fragrant version, add a few drops of clementine liqueur or Grand Marnier before churning (reserved for adults!).
- Need something extra indulgent? Serve with almond tuiles or homemade whipped cream.
- No ice cream maker? No problem: use the freezer, stirring the mixture every 30 minutes with a fork. The result will be smooth if you don't let it crystallize for too long.
- Choose ripe Corsican clementines with thin, shiny skin. The ones in our private sale are simply incredible!
- Discover all the secrets of the clementine on this official page to better choose and store your fruit.
This is the perfect recipe for a healthy, all-natural dessert that the whole family will love 🍧. A must-try as soon as clementines arrive in stores!
❓ Frequently Asked Questions about Homemade Clementine Sorbet
Can this sorbet be made without an ice cream maker?
Yes, of course! Simply pour the mixture into a shallow container and place it in the freezer. Stir well every half hour with a fork to break up any ice crystals, until you get a soft texture. The result is amazing, even without professional equipment!
Is it absolutely necessary to use Corsican clementines?
Corsican IGP clementines are ideal because they are juicy, very fragrant, and not very acidic. But you can use any ripe clementine variety, as long as it's full of flavor. If possible, avoid overly acidic or fibrous fruit.
How long does this homemade sorbet keep?
In an airtight container, it will easily keep for two weeks in the freezer. Just remember to take it out a few minutes before serving to restore its full creaminess.
Can we reduce the sugar or replace it with honey?
Yes, adjust it to your taste! Sugar also adds texture (prevents the sorbet from being too hard), but you can replace it with mild honey or agave syrup. Taste the mixture before freezing to adjust the sweetness according to the acidity of your fruit.
Is this sorbet suitable for a vegan or gluten-free diet?
Absolutely! It contains only fruit, sugar, water, and a little lemon. No dairy or animal products. Perfect for all those with a sweet tooth, even those watching their diet.
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