Quick answer: Looking for a festive, original, and super easy aperitif? Try this sparkling clementine and prosecco cocktail ! Squeeze two Corsican clementines, add a touch of agave syrup, fill your glass with chilled prosecco, stir gently, and garnish with a zest. The result: a fruity, sparkling, and sweet drink, perfect for brightening up your winter evenings or surprising your guests at Christmas. 🥂🍊✨
🍊 Why choose this sparkling clementine and prosecco cocktail?
Want to add some sunshine to your winter aperitifs? This sparkling clementine and prosecco cocktail promises an explosion of freshness, sweetness, and elegance in a single glass. Corsican clementines , the star of the cold season, bring fruity, tangy, and fragrant notes that will liven up any gathering. Prosecco adds that light and festive touch we love for toasting with friends, family, or that special someone. 🥂
Unlike overly sweet or complicated cocktails, this one only requires a few natural ingredients and two minutes flat. No hard liquor, no fancy shaker, just fruit, bubbles, and lots of fun! This cocktail is also perfect for showcasing Corsican IGP clementines , bursting with sunshine and vitamins. 🍃
It's the perfect choice for a Christmas aperitif, a winter brunch, or a spontaneous get-together. You can even prepare the base in advance to save time in the evening. This cocktail will be a hit with your guests, thanks to its vibrant color, subtle flavor, and wow factor from the very first sip. 😍
🥗 The ingredients for your sparkling cocktail
Preparation: 2 min • No cooking required
- 2 PGI Corsican Clementines
- 12 cl chilled Prosecco
- 1 tsp Agave syrup or honey
- 1 zest of clementine (for decoration)
- 1 leaf Fresh mint leaf
- 3 Ice Cubes
Direct from the Corsican producer, taste and freshness guaranteed!
👩🍳 Preparing the sparkling clementine and prosecco cocktail
Squeeze the clementines
1 minCut the clementines in half and squeeze them to extract all their fresh juice. Strain if you want to remove the pulp.
Prepare the fruity base
1 minIn each glass, pour the clementine juice, add the agave syrup (or honey) and mix well to dissolve the sugar.
Add the ice cubes and the prosecco
FastPlace the ice cubes in the glass, then gently pour in the chilled prosecco to preserve the bubbles. Stir gently with a long spoon.
Finishing and decoration
EasyGarnish with a clementine zest, a mint leaf, and if you like, a clementine slice on the rim of the glass. Serve immediately and enjoy! 🍹
🔥 Tips, variations & perfect pairings
- For a non-alcoholic cocktail: Replace the prosecco with artisanal lemonade or neutral tonic water, and you'll get a sparkling and fruity mocktail version, ideal for everyone!
- Spicy variation: Add a touch of grated ginger or a hint of cinnamon to the clementine juice, guaranteed wow effect for the holiday season!
- Even more Corsican: Use Corsican IGP clementines for an intense and authentic flavor. Discover all the secrets of this fruit in our dedicated article !
- Gourmet pairings: This cocktail pairs wonderfully with smoked salmon toasts, blinis with cream cheese, or shrimp and avocado verrines. It's also perfect with a citrus salad. 🥗
- Decorating idea: For a "wow" effect, frost the rim of the glass with a little sugar and grated zest before serving!
- Eco-friendly tip: Use the zest to flavor other desserts, or freeze it for your next cocktails.
Discover all the information about Corsican clementines on the official website clementinedecorse.fr 🍊🌍
❓ Frequently asked questions about the sparkling clementine & prosecco cocktail
Can the base be prepared in advance for a large number of guests?
Yes, you can squeeze the clementines and mix them with the agave syrup a few hours before serving. Keep it chilled and add the prosecco and ice cubes at the last minute for maximum fizz!
Which prosecco should I choose?
Opt for a chilled brut or extra-dry prosecco. Avoid overly sweet wines to maintain balance with the sweetness of the clementine.
Can other citrus fruits be used?
Of course! You can vary it with mandarin, blood orange or grapefruit, but the Corsican clementine remains the sweetest and most fragrant for this recipe.
Is this cocktail suitable for brunch?
Absolutely! It pairs wonderfully with both savory and sweet dishes. Consider slightly reducing the amount of agave syrup for an early morning brunch.
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