Quick answer: To make perfect clementine crepes for winter brunches 🥞, simply incorporate the juice and zest of Corsican clementines into your batter, then top them with clementine-infused butter just before serving. The result: ultra-soft, fragrant crepes with a tangy flavor that awakens the taste buds—just what you need for a delicious and vitamin-packed brunch in the middle of winter! 🍊✨
💡 Why choose clementine for your winter crepes?
Want to add some zest to your winter brunch? Forget the classics and try Corsican clementines in your crêpes! 🍊 This sun-drenched fruit is a crowd-pleaser with its freshness, fragrance, and subtly tangy sweetness. Combined with crêpe batter, clementines bring a vitamin boost that changes everything: goodbye to routine, hello to deliciousness!
Clementine crepes are the perfect way to warm up your winter breakfasts and brunches. They're a hit with everyone, young and old, and offer that little twist that makes all the difference. Plus, using Corsican IGP clementines guarantees quality and flavor (discover their direct private sale at Neary or on their official website ).
What's great is that the clementine is incorporated into both the dough and the filling, for an explosion of flavor in every bite. Honestly, why not indulge? 😉
🍊 What you need (for soft & fragrant crepes)
Preparation: 10 min • Cooking: 15 min
- 2 PGI Corsican Clementines
- 120g Wheat Flour
- 2 Fresh Eggs
- 25g Melted unsalted butter
- 25 cl Whole milk
- 2 tbsp Cane sugar
- 1 pinch Fine salt
- 1 sachet Vanilla sugar
Corsican clementines direct from the producer, in private sale .
👩🍳 The step-by-step recipe for clementine crepes
Prepare the dough
5 minIn a large bowl, combine the flour, sugar, vanilla sugar, and salt. Make a well in the center, add the eggs, and then mix, gradually incorporating the milk. Once the batter is smooth, add the melted butter, grated zest, and clementine juice. Your batter should be smooth and deliciously fragrant 🍊.
Let it rest
30 minCover and let the batter rest at room temperature. This is the ideal time for the clementine flavors to infuse and for your crepes to be soft and fluffy.
Cook your pancakes
15 minHeat a lightly buttered non-stick pan. Pour in a ladleful of batter and spread it thinly. Cook for one minute, then flip to brown the other side. Repeat, stack the pancakes on a plate and cover them to keep them nice and soft 🥞.
Prepare the clementine butter
2 minMelt a little butter with the remaining clementine zest and juice, and drizzle it over each crepe just before serving. You can also sprinkle with a little sugar or add some toasted almond slivers for the finishing touch 😋.
🔥 Tips & variations for unforgettable clementine crepes
- Use freshly picked clementines for maximum flavor.
- Add a drizzle of flower honey or maple syrup for an ultra-indulgent version 🍯.
- Replace some of the milk with plant-based milk (almond, oat) for a lighter and more digestible option.
- For topping: pan-roasted clementine wedges, melted dark chocolate chips or even whipped cream cheese for a creative touch 🧀.
- For brunch: serve your crepes with a citrus salad, a plain yogurt and a good steaming coffee ☕.
To learn everything about clementines, their benefits and origins, go read this dedicated blog article or discover the official website of the Corsican clementine !
❓ Frequently Asked Questions about Clementine Crepes
Can these crepes be prepared in advance?
Yes, you can prepare your batter the day before and keep it refrigerated (remember to cover it well). Cooked crepes also keep well: stack them, cover them with plastic wrap, and store them in the refrigerator for up to two days. When it's time for brunch, reheat them for a few seconds in a pan or microwave, and they'll be as good as new!
I have children: is the recipe suitable?
Absolutely! Clementine crepes are a crowd-pleaser, thanks to their sweet and fruity flavor. For toddlers, you can reduce the sugar a little or replace it with applesauce.
Can the clementine be replaced with another citrus fruit?
You can, but Corsican clementines remain unrivaled for their fragrance without bitterness. Orange, mandarin, or lemon will work, but adjust the amount according to the acidity and size of the fruit 🍋.
How to make ultra-fluffy crepes?
The secret: let your batter rest properly! The gluten relaxes, and the clementine infuses. Use whole milk and don't add too much flour. Tip: cover your hot crepes with a plate or a tea towel to prevent them from drying out.
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