Cooking several vegetables together: tips and tricks for perfect results 🥕🥦🍠
Quick answer: Yes, you can cook several vegetables together 🥦🥕! The trick is to choose vegetables with similar cooking times or add them gradually to the pot. For even and flavorful results, cut the pieces into roughly the same size, use gentle steaming or boiling, and season at the end.
Why cook several vegetables together? 🌈
Cooking different vegetables together is the ideal solution for saving time ⏱️, reducing washing up, and enjoying a varied, colorful, and balanced meal. The flavors blend together, the vitamins are preserved, and you can even batch cook for the week!
Which vegetables should I combine for even cooking? 🥔🥕
To ensure successful cooking, choose those with similar cooking times:
- Carrots, potatoes, parsnips, turnips : similar speed.
- Broccoli, cauliflower, green beans : to be added after the roots.
- Courgette, leek, spinach : quick cooking, add last.
Tip: Fill your vegetable garden basket with seasonal vegetables.
How do I cut the vegetables to cook them together? 🔪
- Similar size: Cut into equal pieces for even cooking.
- Adaptation: Cut firm vegetables (carrots) into small cubes, and tender ones into large pieces.
- Thickness: The thinner it is, the faster it cooks 🔥.
Which cooking methods should we favor? 🥘
- Steam: Great for vitamins and color.
- In water: Gradual addition (hard first, soft then).
- In the oven: 30-40 min at 200°C with olive oil and spices 🥒🍠.
- Wok: Sear over high heat while stirring constantly.
Mistakes to avoid for successful cooking! 🚫
- Put everything in at the same time: Guaranteed result (mashed potatoes + pebbles).
- Forget the salt: Salt the water or season gradually.
- Overloading: Do not overfill the pan/basket.
Quick recipe: market vegetables cooked together 🥕🍠🥦
- Peel and dice: carrot, potato, courgette, leek.
- Heat some water or prepare your steamer.
- First, plunge the carrots and potatoes in (5 min).
- Add courgette and leek, continue until tender.
- Drain, add olive oil, salt, pepper, and herbs. Serve!
Quick FAQ on cooking multiple vegetables together 🥗
- Can all the vegetables be cooked together? Yes, by adjusting the order in which they are added to the pot.
- Which vegetables should be avoided? Those that bleed (beetroot) or dominate (strong cabbage).
- Do we have to peel everything? No, the skin of young courgettes/carrots is edible (and it's good!).
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