🥔 Leek and potato soup: easy & creamy recipe – Neary

Leek and potato soup is the ultimate comfort food. Easy to prepare, economical, packed with vitamins, and incredibly warming, it brings the whole family together around the table. 🌱 It transcends generations and adapts to all tastes. Plus, it showcases garden produce during the colder months, allowing you to enjoy a delicious meal without breaking the bank. Pure bliss with every spoonful!

Need some ideas to spice up your soups? Discover 30 favorite autumn soups . 🥗

• Fresh leeks (green and white)
• Melting-fleshed potatoes
• Onion or shallot to enhance the flavor
• A little cream or milk for creaminess
• Salt, pepper, nutmeg and why not a sprig of thyme?

In winter, choose your vegetables from a basket of French garden produce to enjoy freshness and support local farmers. 🧑‍🌾

1. Wash and cut 3 leeks (keep some of the green!) and 4 potatoes into cubes.
2. Sauté the chopped onion in a little olive oil or butter, add the leeks, then the potatoes. Let it brown for 3 minutes to develop the flavors. 🔥
3. Add hot water or broth (about 1 liter, adjust to your desired consistency). Check out our cl to ml converter if needed!
4. Simmer covered for 20 to 25 minutes, until the vegetables are tender.
5. Blend until smooth (using a blender or immersion blender). Add a touch of cream or milk for an irresistibly smooth texture. 🥛
6. Season with salt, pepper, and nutmeg, and serve piping hot. Sprinkle with croutons or parsley for extra flavor! 🥬

Zero-waste tip: use the green part of the leek too for a more colorful and flavorful soup! 🟢

• Sauté the vegetables before adding water : it makes all the difference to the flavor!
• Add a little milk or cream after blending for an ultra-smooth texture.
• A piece of parmesan or fresh cheese blended at the end for a gourmet touch.
• For a vegan version , replace the cream with a plant-based drink (almond, oat, soy).
• Add some toasted seeds (sunflower, pumpkin) for crunch. 😋

Good news: the soup keeps very well in the refrigerator (in a glass jar or airtight container) for 3 to 4 days without any problem. 🥶 You can also freeze it in portions: simply let it cool completely before putting it in the freezer. To reheat, gently heat it in a saucepan or microwave, adding a little water or milk to restore the velvety texture.

Want to cook smart? Prepare a large batch with the Neary homemade soup kit and vary the toppings every night! 🌟

• Add a carrot or a parsnip for sweetness and color.
• Luxury version : some grilled bacon, smoked salmon or garlic croutons.
• To boost immunity , a little turmeric or grated ginger.
• Quick version : use leftover roasted vegetables for an incredible caramelized flavor! 🔥

For more inspiration, check out Neary's seasonal guides and discover other original recipes! 🍲

• Can the soup be prepared in advance? Absolutely, it keeps very well and the flavors develop even more!
• Should you peel the potatoes? Yes for a smooth texture, but you can keep the skin on if they are organic and well washed.
• How to thicken a soup that is too thin? Let it simmer uncovered or add some diced potato and blend again.
• Alternatives to cream? Yes: plant-based milk, cashew nut puree, or even a little fresh cheese.
• Can it be frozen? Absolutely! Portion it into airtight containers, and it will keep for up to 3 months. ❄️

Find all our batch cooking tips in the seasonal guides or explore even more recipes on Elle à Table ! 🥰