❄️ Homemade icing sugar with Thermomix: quick & economical recipe – Neary
🌱 Why make your own icing sugar in a Thermomix?
Making your own icing sugar in a Thermomix is THE perfect way to save money every time you bake! 🍰 Not only do you have complete control over the quality of the sugar (organic or conventional), but you also avoid the additives and anti-caking agents found in store-bought versions. Plus, you can grind it very finely, adjust the texture to your liking, and even experiment with whole cane sugar or homemade vanilla sugar. 🥄
- Unbeatable price: homemade icing sugar costs 3 to 5 times less 💸
- Top quality: no more hidden additives or starches
- Ultra fast: ready in less than a minute ⏱️
- Zero waste: you only make the quantity you need
- Adaptable recipe: white sugar, brown sugar, blond sugar… anything works!
Once you've tasted the homemade version, there's no going back! You can use it for icings, macarons, meringues, shortbread, whipped cream… and even sprinkle it on your crepes or pancakes 🥞.
🍚 Easy Thermomix icing sugar recipe
Place the desired amount of caster sugar (white, brown, blond, etc.) in the Thermomix bowl. For a perfect texture, aim for between 100 and 300 g, but adjust according to your needs.
Close the lid securely. Blend for 10 to 20 seconds at speed 10 (max). The sugar will instantly become ultra-fine powder, just like store-bought! Be aware, the bowl will be a little noisy 😅.
Wait a few seconds before opening the lid to avoid a cloud of sugar. Use a spatula to scrape it off. You now have real icing sugar, ready to use!
✨ Secrets and tips for making perfect homemade icing sugar
- Always use a completely dry bowl, otherwise the sugar may clump ⛔
- If any grains remain, continue mixing in 5-second increments.
- For a mirror glaze, sift the sugar before use.
- Icing sugar can be stored for several weeks in an airtight jar
- You can mix vanilla sugar, cane sugar, or even whole cane sugar for a healthier version 🍃
- Need a large quantity for the holidays? Mix in batches to keep a nice fine powder 🎄
❓ FAQ – Your questions about Thermomix icing sugar
Can icing sugar be made from brown or whole cane sugar?
Yes, the Thermomix pulverizes all types of sugar: white, brown, blond, whole… The taste and color will be more pronounced with unrefined sugar, perfect for healthy pastries 🍃!
How long can homemade icing sugar be stored?
Place it in an airtight jar, away from moisture. It will keep easily for several weeks, without hardening, at room temperature.
Why add cornflour to icing sugar?
Cornstarch (Maizena) helps absorb moisture and prevent lumps. It's optional, but recommended if you want to store the meringues for a long time or make them very dry.
Does homemade icing sugar work for macarons and icings?
Yes, it's perfect! For macarons, sift it for an extra-fine powder. For icings, your Thermomix icing sugar will give a smooth texture, ideal for decorating shortbread, cupcakes or cakes ✨.
Is it cost-effective to make your own icing sugar with a Thermomix?
Absolutely! A kilo of homemade icing sugar costs up to four times less than the store-bought kind, with no additives or unnecessary packaging. You control the quality and the result in seconds.
Everything you need to know about Thermomix & Magimix food processors
Love your Thermomix? Check out our food processor guide to compare models, find new recipe ideas and boost your creativity in the kitchen! As a bonus, tips to optimize every preparation, from icing sugar to slow-cooked dishes 🥗.
Read the guide ➔
🥄 To go further…
Find more tips and recipes for Thermomix icing sugar from the Cookomix community (ideas, variations, and tests). To explore all food processors, check out our Thermomix and Magimix food processor guide . You'll be able to perfect your icings, shortbread cookies, and meringues every time, and become the family's pastry chef! 🧁🍩🥧
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