Recipes by region (France)
Rolled crêpes filled with a creamy mushroom duxelles , a slice of ham , topped...
Light and fragrant cheese flan with AOP brocciu , lemon (or clementine) zest , cooked...
Small rustic pancakes with chard (or spinach) , fresh herbs and sausage meat (or vegetarian...
Between flan and clafoutis , the Breton far (farz fourn) is a great classic: smooth...
Ultra-light cloud of cream, delicately sweetened, drained in cheesecloth then served chilled with a red...
The mountain cousin of tartiflette: crozets (small square pasta from Savoie), AOP reblochon , melting...
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