Recipes by region (France)
A large winter casserole, with a hint of smoke and kale: salted shoulder and shank...
Northern terrine served very cold, where chicken, rabbit, veal and pork are combined, set in...
Rustic and golden, just like in grandma's stove: crispy, tender potatoes, roasted in fat (goose,...
A treasure from the Loire: melting pears, slowly dried over a wood fire, then “beaten”...
Brioche flavored with orange blossom, round and generous, with its golden stringy crumb and finely...
In Pithiviers, we hesitate... then we take both: the flaky pithiviers (golden dome, soft frangipane,...
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