1. Sweet & Smoky Paprika 🌶️

Sweet paprika adds a beautiful red color and a slightly sweet note. Smoked paprika infuses meats and vegetables with an authentic barbecue flavor. Sprinkle it on skewers or mix it with a drizzle of oil to brush on steaks and vegetable toast.

2. Ground cumin 🌱

Warm, powerful, and almost exotic, cumin pairs wonderfully with lamb, chicken, or grilled beans. A pinch is enough to spice up a homemade marinade (olive oil, garlic, lemon) and add character to your kebabs.

3. Espelette pepper 🌶️

Native to the Basque Country, this sweet-fruity chili pepper is the secret weapon for those who prefer moderate heat. It adds a subtle color to your grilled food without making it unpalatable, and releases red fruit aromas in the mouth. Ideal on merguez sausages or lamb chops!

4. Freshly ground black pepper 🧂

The classic. A quick grind just before cooking brings out the aromas and creates a slightly peppery crust. Don't skimp: freshly crushed pepper is much more expressive than pre-ground commercial pepper.

5. Dried thyme & rosemary 🍃

These two Provençal herbs are part of the "Mediterranean barbecue" pack. Thyme stands up well to heat, while rosemary releases its camphor notes. Slip some under the skin of a chicken or sprinkle it over zucchini wedges before grilling.

6. Garlic powder 🧄

Convenient and safe to burn, garlic powder releases its flavors immediately. Mix it with fine salt for a "garlic lover" seasoning to sprinkle on your pork chops, corn on the cob, or portobello mushrooms.

7. Sumac 🌺

Less well-known, sumac adds a slight acidity and a beautiful red color. It works very well with grilled fish and vegetables, and is a great substitute for lemon for a delicate oriental touch.

Bonus tips for using your spices 📝

• Prepare your mixes in advance in small airtight jars so you don't waste time on the big day.
• Test the dosages little by little: some spices, like chili or cumin, are powerful!
• Always combine a touch of acidity (lemon, vinegar) to balance the flavors.
• Consider flavored oils: Infuse your spices in warm olive oil before cooking for easy brushing.

If you're looking for other spices, it's here -> https://neary.fr/collections/lepicerie-salee

The final word 🌟

With these 7 essential spices, you have everything you need for a memorable barbecue. Let your creativity run wild, mix flavors, and adapt them to your meat, fish, or vegetables. Bon fire, happy grilling, and enjoy! 🔥🍴