Chicken Caesar Salad

Easy to prepare, Caesar salad can also be made in many different ways, each more original than the last. One thing is certain: the basic ingredients are always the same: lettuce, hard-boiled eggs, croutons, parmesan cheese... and of course Caesar dressing.

• 2 chicken cutlets
• 1/2 lettuce
• 1 tablespoon of olive oil
• 2 slices of country bread
• 1/2 clove of garlic
• 1 pinch of paprika
• 20 g grated parmesan cheese
• For the sauce: 1/2 tablespoon of mustard 1 egg yolk 1 clove of garlic, chopped 10 cl of soybean oil 1/2 tablespoon lemon juice 1/2 tablespoon Worcestershire sauce salt and pepper

1. Brush the chicken cutlets with olive oil. Grill or pan-fry them.
2. Prepare the croutons by rubbing the country bread on each side with a clove of garlic. Drizzle with olive oil and grill or pan-fry for a few minutes.
3. Prepare the sauce: Mix the mustard, egg yolk, chopped garlic, and oil. Season with salt and pepper, then add the lemon juice and Worcestershire sauce.
4. Strip the lettuce leaves. Remove any tough stalks. Wash and drain the leaves thoroughly. Place them in a salad bowl. Add the chicken slices to the salad, then the paprika and the dressing.
5. Mix gently. Add the croutons. Sprinkle with grated Parmesan cheese.