The air fryer is the perfect way to get a hot and crispy pizza in minutes ⏳. Unlike the microwave (which makes the dough soggy 😒) or a conventional oven (which takes longer and uses more energy), the air fryer heats up quickly, preserves the texture, and browns the crust without burning it. The result: a slice of pizza that tastes just like it came from the pizzeria, even the next day! 🥳

Plus, you can reheat one or more portions without a long preheating time, perfect for smaller appetites or sudden cravings. Discover more tips in our air fryer guide !

• Moderate temperature: 160°C is ideal for reheating without burning, even for thin crusts. 🌡️
• Check if it's cooked: Take a look after 3 minutes, especially if your slice is thin or already well-filled. 👀
• Baking paper or a baking rack: Place the pizza on a sheet of baking paper to prevent the cheese from sticking or burning. 🧀
• Don't overcrowd the basket: Leave some space for air to circulate – guaranteed crispiness! 💨
• Add a splash of water: For a moist topping, place a small ramekin of water in the bottom of the air fryer. 💧

Craving a perfect homemade pizza that's easy to reheat? Check out our homemade pizza dough recipe !

1. Preheat the air fryer to 160°C (optional, but faster).
2. Place your slice of pizza in the basket, on a sheet of baking paper if necessary.
3. Heat for 3 to 5 minutes : monitor the cooking, the crust should be golden and the cheese melted.
4. Drizzle a little olive oil over the crust as it comes out of the oven for extra moistness. 🫒
5. Enjoy! Be careful of the heat, the center can get very hot. 😋

Bonus tip: for a homemade taste, use traditional pizza flour in your next recipe.

• Too high a temperature: 180°C or more, that's the trap! You risk burning the crust and drying out the filling.
• Don't forget to keep an eye on it: The air fryer heats up quickly, so don't wander too far away… ⏲️
• Stacking the slices: This prevents air circulation and makes the pizza soggy.
• Frozen pizza not thawed: Thaw slightly before placing in the air fryer for even cooking.

For more tips, check out the complete guide to reheating a pizza in an air fryer (in English).

• Can you reheat a frozen pizza directly in an air fryer? Yes, but preheat to 160°C, add 1 to 2 minutes, and monitor the color.
• Is the pizza as good as it is fresh? Almost! The air fryer makes the dough crispy and the topping soft.
• How to prevent the cheese from burning? Use baking paper or cover the pizza with aluminum foil for the first 2 minutes.
• Can you heat several portions at the same time? Yes, if they do not overlap and allow air to circulate.

Need ideas for making your own dough? Try this homemade recipe !