Recipes by region (France)
The iconic pastry roll from Languedoc & Catalan Country : soft sponge cake , flavored...
Smooth cream of salted cod whipped with olive oil and milk , flavored with garlic...
The legendary Breton salted butter caramel : amber , silky , with that little grain...
The legendary sauce from Loire-Atlantique: shallots , Muscadet and cold butter whipped into a silky...
Small golden balls, juicy heart of mirabelle plums (PGI), crunchy sugar... The Lorraine snack that...
Little golden clouds, lemon scent and soft heart of PDO brocciu : the "fritelle di...