Recipes by region (France)
Golden, stringy Comté AOP crusts, Jura wine cream, a hint of garlic and nutmeg… the...
A large , full-bodied and fragrant stew: wild boar marinated in island red wine (Niellucciu/Patrimonio),...
Melting fermented cabbage, aroma of Riesling , juniper & caraway , beautiful pieces of smoked...
Great comfort country dish: melting white beans , duck confit , pork , Toulouse sausage...
The star of the Sundgau winstubs: carp crispy on the outside, soft on the inside,...
Melting beef stew simmered in dark beer , caramelized onions, brown sugar and gingerbread with...