Recipes by region (France)
Caramelized and crispy shell, soft custard , vanilla and rum center... The little Bordeaux gem...
Small crunchy biscuits with the scent of anise , lemon and olive oil , perfect...
The ultra-melting pleasure of just-roasted AOP Camembert , flavored with garlic , thyme and (optional)...
The classic , tender and fragrant dish: pieces of beef simmered in Burgundy red wine...
Thin and crispy Lyon style... or soft Forez style: bugnes, queens of Mardi Gras ,...
Golden, fragrant, thin and shiny skin , soft crumb... the Alsatian bakery -style pretzel to...