Recipes by region (France)
The queen of Breton crêperies: 100% buckwheat pancake , ham , fried egg and melted...
Golden pancakes, crispy on the outside, soft on the inside, flavored with onion and parsley...
The star of the chip shops in the North: a well-seasoned minced meat “sausage”, golden...
Large , flaky, crusty bread, carved into leaves (or ears), with olive oil , often...
Ultra-thin, crispy and golden, topped with a mixture of fromage blanc and cream , sprinkled...
Rolled crêpes filled with a creamy mushroom duxelles , a slice of ham , topped...