Recipes by region (France)
Small rustic pasta/gnocchi made with flour & eggs (short Spätzle type) or potatoes ( Knepp...
Great bistro classic: al dente cauliflower , creamy béchamel sauce flavored with nutmeg , gruyère...
Soft almond cake delicately soaked in rum and topped with a white icing ... The...
The ultra-melting classic: thin slices of potatoes , milk + cream infused with garlic, slow...
Small savory choux buns with cheese (Comté, Gruyère, etc.), light and hollow , golden on...
Great peasant stew soup: green cabbage , white beans , winter vegetables , duck confit...