Recipes by region (France)
Southwest on the plate: melted peppers, juicy tomatoes, sweet onions and a tingling Espelette pepper...
Provençal street food par excellence: golden chickpea sticks, crispy on the outside and soft on...
The Dijon classic: a tight, soft crumb, honey & spice aroma, beautiful amber crust... Perfect...
A classic bistro from the Normandy coast: bouchot mussels that open with cider steam, topped...
Old-fashioned macarons: slightly crispy on the outside, soft and melting on the inside, 100% almonds...
Caramelized puff pastry, buttery-melting center, crispy sugar edges… The Breton monument that everyone loves. Warning:...
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